The KtS Podcast celebrates 80 episodes with its beefiest installment yet! Ian and Graham sit down with restaurateur Doug Sohn, the mastermind behind Chicago's late, great hot dog hot-spot, Hot Doug's. Over drinks at the North Side's Orbit Room, they discuss the merits and authenticity of Jon Favreau's Chef, the ups and downs of starting a business, and the importance of living your passion every day. Dig in, and thanks for listening!
Note:Because this is an extra-long episode, it's too big to stream through the site. You can download it via the link below or subscribe to the Kicking the Seat Podcast in iTunes to get every new episode each week (or whenever they come out).